Answer:
Although the main reason for the use of sugar is its sweet taste, sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent
Explanation:
I wanna say it’s the “ pulmonary veins” sorry if I get it wrong I’m in 9th grade but I’m more then correct that’s the answer
Because as trials go on scientists discover more information and alter the theories and that is why they are referred to as a "theory" instead of a scientific "law"
Answer:
Spread
Explanation:
People use envelopes very often. The germs people carry are put into the envelope and then it's sent out to many others.
Answer:
The least amount of energy is at the very told of the food web.
Explanation:
The very bottom has the most amount of energy! :) Hope I helped
