Answer:
yes
Explanation:
creatine like horns of rhinos or finger nails
The Sun provides energy for the plants (producers) to grow. Herbivores (primary consumers) then eat the producers for energy. Any animals that eat the herbivores are considered secondary consumers. As this cycle continues, energy is lost to the environment as heat.
Answer:The Food Chain: The answer has to do with trophic levels. As you probably know, the organisms at the base of the food chain are photosynthetic; plants on land and phytoplankton (algae) in the oceans. These organisms are called the producers, and they get their energy directly from sunlight and inorganic nutrients. The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. The secondary consumers tend to be larger and fewer in number. This continues on, all the way up to the top of the food chain. About 50% of the energy (possibly as much as 90%) in food is lost at each trophic level when an organism is eaten, so it is less efficient to be a higher order consumer than a primary consumer. Therefore, the energy transfer from one trophic level to the next, up the food chain, is like a pyramid; wider at the base and narrower at the top. Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.
Land and aquatic energy pyramids
Trophic Level Desert Biome Grassland Biome Pond Biome Ocean Biome
Producer (Photosynthetic) Cactus Grass Algae Phytoplankton
Primary Consumer (Herbivore) Butterfly Grasshopper Insect Larva Zooplankton
Secondary Consumer (Carnivore) Lizard Mouse Minnow Fish
Tertiary Consumer (Carnivore) Snake Snake Frog Seal
Quaternary Consumer (Carnivore) Roadrunner Hawk Raccoon Shark
Food Web: At each trophic level, there may be many more species than indicated in the table above. Food webs can be very complex. Food availability may vary seasonally or by time of day. An organism like a mouse might play two roles, eating insects on occasion (making it a secondary consumer), but also dining directly on plants (making it a primary consumer). A food web of who eats who in the southwest American desert biome might look something like this:
Explanation:
Answer:
Rats can survive several days without food but only 48 hours without water.
Explanation:
Also, for anyone who didn't know this, rats eat even when they are not hungry. So, if you feed them constantly, they will eat constantly
The negative impact of youth risk behavior considers the risks to youth health and the protective behaviors of health including smoking, drinking<span>, </span>drug use<span>, diet and physical activity. Depending upon one's social circumstance including the location of upbringing and access to education, the risk to health would increase, this could be affected by economic factors, with negative health impact increasing with the less access to resources. This directly impacts on the physical and mental well-being of an individual, with bad diet and lack of physical activity limiting a person's potential in the socioeconomic sphere and confidence and health.</span>
