Answer:
The three staples in Mexican dishes are corn, beans and chillies (hot peppers), all present before the Spanish arrived. Corn is consumed in all possible forms, but most importantly as a tortilla (a thin, round pancake made from corn dough).
Explanation:
But, keeping in mind the country's unique culinary traditions, it's fair to say that Mexican cuisine depends on three core staples: corn, beans, and chiles.
The correct answer should be A. environmental
Food variety is based on the location of the place. Before the discovery of the new world, nobody could eat corn or potatoes in Europe.
Answer:
1. humans will gain more white blood cells which will equal a better immune system. 2. humans will frequently get new cells.
They filmed in the street
Answer:
celery, onoins, butter, bread cubes and broth are the ingredients for a stuffing recipe
