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Serve as messengers, controlling and coordinating activities throughout the body.
Answer:
Surface Irrigation involves distributing water over the surface of the soil
Sprinkler Irrigation involves use of pressurized nozzles to spray water in a shower
Variable flow irrigation involves use of advanced version of sprinkler irrigation
Trickle Irrigation involves use of emitters to control the flow of water
Sub-irrigation involves the use of perforated pipes
Explanation:
Surface Irrigation involves distributing water over the surface of the soil by allowing water to flow into the farm from irrigation channels.
Sprinkler Irrigation involves use of pressurized nozzles to spray water in a shower on the plants.
Variable flow irrigation involves use of advanced version of sprinkler irrigation. It has a variable-flow control knob on it to vary the output and flow of water. It also ensures uniform water distribution.
Trickle Irrigation involves dripping water onto the soil at very low rates through a system of tiny pipes fitted with outlets called emitters or drippers in order to control the flow of water.
Sub-irrigation involves the use of perforated pipes to apply water below the soil surface in order to raise the water-table near the plant root zone as well as to remove excess water.
The given question is incomplete, the complete question is:
During germination, peas sprout and grow. The data table shows the carbon dioxide produced during the germination period of peas under different conditions. Condition Rate of carbon dioxide produced (mL/min) Germinating peas, 10ºC 0.01 Germinating peas, 20ºC 0.02 What is the best conclusion? The rate of cellular respiration in germinating peas is exactly one thousand times the rate of ATP production. Germinating peas at 10ºC create carbon dioxide at a rate of 0.01 mL/min during ATP production. Germinating peas at 20ºC have a higher rate of cellular respiration than germinating peas at 10ºC. The rate of cellular respiration cannot be measured without knowing the rate of ATP production.
Answer:
The correct statement is that at 20 degree C, the germinating peas exhibits a higher rate of cellular respiration in comparison to the germinating peas at 10 degree C.
Explanation:
The process of respiration results in the production of carbon dioxide, respiration refers to a chemical reaction that generates water, carbon dioxide, and energy by undergoing oxidation of the glucose molecules. This phenomenon plays an essential role in the life of the organisms for obtaining energy from the food they consume to perform daily activities.
From the question, it is evident that the peas, which were germinating at 20 degrees C exhibit a higher rate of cellular respiration as they are generating 0.02 milliliters of carbon dioxide in a minute, while on the other hand, the germinating peas at 10 degrees C are giving rise to 0.01 milliliters of carbon dioxide in a minute.