A is the active site and C is the enzyme
Tyrosine is listed as a non-essential amino acid because it can be synthesised from the essential amino acid phenylalanine.
<u>Explanation:</u>
Amino acids are classified as essential and non essential according to whether they can be synthesized in the body itself or should be supplied by the diet. Essential amino acids cannot be synthesized in the body of the organism and thus can be obtained only from the diet. In the case of human beings, valine, phenylalanine, methionine etc are examples of essential amino acids.
Non essential amino acids can be synthesized within the body of the organism. Thus they need not be supplied by the diet. Alanine, aspartic acid etc are some of the non essential amino acids in human beings. It is given here that animals cannot synthesize tyrosine from shikimate-3p due to the lack of EPSP synthase.
But the amino acid tyrosine can be synthesized from the amino acid phenylalanine which is an essential amino acid. Thus tyrosine will be a non-essential amino acid.
The answer is b I'm positive
pls give brainliest answer
The first statement describes the environmental factor that affected the skipper butterflies.
When the birds became involved in the skipper butterflies ecosystem, they became a biotic environmental factor. The other answer choices are not environmental factors, but they are adaptations and examples of survival of the fittest.
Hope this helps! Good luck! :)
Answer:
c) Acetyl COA carboxylase; citrate
Explanation:
Citrate serves as an allosteric activator for fatty acid synthesis and diverts the cellular metabolism from the consumption of metabolic fuel to the storage of fuel as fatty acids. When the concentrations of mitochondrial acetyl-CoA and ATP increase, citrate is transported out of mitochondria into the cytosol. In the cytosol, citrate serves as the precursor of cytosolic acetyl-CoA and an allosteric activator of acetyl-CoA carboxylase.
The enzyme Acetyl-CoA carboxylase has three functional regions. Its biotin carboxylase activates CO2 and its transcarboxylase transfers activated CO2 from biotin to acetyl-CoA to produce malonyl-CoA.