Pasteurizing milk involves exposing milk to high temperatures for a short period of time to destroy all harmful bacteria that might be lurking in the milk. It is beneficial as it kills most harmful bacteria.
This reaction is called a condensation reaction. It is also known as a dehydration reaction.
When three fatty acids become attached to a glycerol molecule, a triglyceride is formed. The fatty acids become attached to the glycerol through a condensation reaction named so because 3 water molecules are formed from the 3 OH groups from the fatty acid chains and 3 H atoms from the glycerol.
The bond formed between the fatty acid chain and the glycerol is called an ester linkage.
It is d because the law was passed around 1976 I am not sure but this is the best estimate
HOXC8 gene encodes a protein that has a role in the development of the cartilage. This gene is a member of the HOX group gene that enables the differentiation of the body segments. These genes encode for transcription factors that activate the expression of other specific genes guiding the differentiation of body segments into specific structures.
They lack colors such as blue and red. any primary color.
