Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
Answer:
the sun or grass
Explanation:
first the sun because the sun helps produce photosynthesis which grows the grass so that other animals can eat from the grass
The answer would be D, because that is the only logical one, and selling 15 cups is not a hypothesis, it is a fact.
D is the one hypothesizing that he will make a profit.
Hope this helps and have a nice day:)
Answer:
Soo... Is that the answer you chose?
Explanation:
I think is correct.
The Swedish botanist Carl Linnaeus<span> is regarded as the father of taxonomy, as he developed a system known as Linnaean classification for categorization of organisms and binomial nomenclature for naming organisms.</span>
