Answer:
Fats are lipids that store energy and are typically composed of multiple building blocks containing three fatty acids attached to a glycerol molecule.
Explanation:
Fats, because they are a group of natural molecules that includes fats, waxes, sterols, and fat soluble vitamins.
B. Crystalline structure
C. Types of chemical elements
And
D. Amounts of chemical elements
Answer:
3 molecules of water and use glycerol and fatty acid reactants
C. There is a lack of nutrients
Answer:
Used to make bread.
Explanation:
Yeast is a single-celled fungus. It is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used to make beer and wine as well as bread (the carbon dioxide causes the dough to rise).
