<span>a. they did not co-evolve with the natural species and lack natural controls, like predators</span>
This can affect the organisms living there because now, their environment is probably different than what they have been living in for a long time, so now they have to adapt to this new environment, and if they don't, the organisms will probably end up dying.
How many trees were cut down during the year?
How many new factories opened last year?
How many factories in the community use fossil fuels?
hope this helps you
It's important so that they know exactly where the disease started. Knowing who patient zero is helps them to identify who that person interacted with. From there, they can determine where the disease spread to. This will aid them in stopping the disease before it spreads any further.
Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
