Answer:
She is suffering from Gingivostomatitis.
Explanation:
The psychology Wilhelm Wundt
Answer:
Bacteria are highly adaptable microorganisms who have the capability of developing defense mechanisms against that which may harm them. Not least important of all, is the easiness with which some bacteria, especially pathogenic bacteria like Salmonella, or Klebsiella, develop mechanisms of resistance to antiseptics and, most importantly, antibiotics.
Antibiotics are a chemical substance that was created, and has been developed, in order to be able to combat pathogenic microorganisms, specifically bacteria. However, because today these substances are being used indiscriminately, we are now seeing a very worrying pattern of antibiotic-resistance patterns in microorganisms that used to be sensible to them. The result, we are facing strains of pathogenic bacteria, like Klebsiella pneumonia and E. Coli, that have become resistan to all types of antibiotics, from first generation, to fourth generation. And this has meant that when people acquire infection by these pathogens, the likelihood of death by them has increased because there are no agents capable of combating them.
Exposure to antibiotics has been the sole reason why these resistant strains of bacteria have emerged, especially when these antibiotics are not necessary. And feeding these substances to animals, to ensure their development and weight gain, has not made the situation any better. Now, we are instead adding also bacteria to the list that did not use to be resistant, but that are becoming so as they become adjusted to the constant exposure to antibiotics. Again, the result has been: more people infected with bacterial strains that cannot be combated with any of the existing antibiotic agents.
I would say it is a mixture of all the above! The moral to the story is never trust or rely on anyone but yourself at the end of the day.
Gradually, came sushi and karate from Japan, and delicatessens from Italy and Germany, and 18 speed bikes from several European countries. Chinese food cooked and served by Chinese Canadians, not all of it authentic Cantonese or Szechuan or whatever, got steadily more popular as I grew up. And pizza. And espresso coffee. And holopchi from Ukraine and pyrogies from Poland. French perfumes. Mexican leather goods. Smorgasbords. All of these were virtually unknown to me when I was in grade 1, but were common by the time I was in university. I could go on and on. Other countries are going through similar experiences, some more slowly that Canada has, some actually a bit faster.
Then there are the subtler things, the ways of thinking and living. Yoga, tai-chi, zen, existentialism, deconstructionism, post-modernism, Marxism, supply side economics and on and on.
This world is a globalized one now, and it has been getting gradually more and more so for a long time. There is no going back. We learn to live together on Starship Earth or we exterminate ourselves.
