Food webs with fewer species are more sensitive to the loss of species and ecosystem disturbances
<span>Particularly the skeletal muscles at rest
gain most of their energy from the aerobic respiration of fatty acids. Hence
fatty acids provide the majority of the energy for muscle metabolism when a
person is exercising at 25% of VO2max. However, the motor neuron is at rest
when a neuron is not receiving any input there will be a potential difference.
Thus, the potential difference measured when the neuron is inactive and it is
caled the resting membrane potential. </span>
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
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Answer: One difference is that eukaryotic cells have a membrane-bound nucleus and prokaryotic cells do not. Another difference is that eukaryotic cells have many membrane-bound organelles while prokaryotic cells have no membrane-bound organelles.
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A temperature scale whose zero point is absolute zero, the temperature of 0 entropy at which all molecular motion stops, -273.15° C<span>.</span>
