Answer:
The correct answer is: Cooked food is at a greater risk of bacterial contamination.
Explanation:
The central idea of the "fact" response is that cooked food is at a greater risk of bacterial contamination, as, after cooking the food, the possibility of bacterial growth increases because of the temperature difference. Therefore, the cooked food should be kept at the right temperature, in order to preserve the safety of the food and prevent bacterias to thrive.
Answer: major. Major is supposed to be capitalized.
Answer:
We MOVED to Denver...
Since then, I HAVE LIVED
Since she started college, she HAS HAD
her favorite teacher WAS
I HAVE PLAYED guitar
It HAS BEEN fun.
In high school, I PLAYED the drums
Two years ago, they QUIT their jobs
Since then, she HAS TRAVELED and he HAS VOLUNTEERED
The Johnsons HAVE BEEN
Last Year they WENT
Next year, they WANT
HAS SHE GOTTEN good grades
She HAS NOT STUDIED
She ALWAYS FINDS
Most of the time, she STUDIES on the train or bus
Last week she STUDIED while she was working
Some of the other students (ARE or HAVE BEEN) jealous
but she DOES NOT CARE about that
She is smart and LOVES school
