Excersise and eating healthy are the two main things
Yeah, you can cool soft/thick foods by
pouring food into a shallow metal pan. The food cannot be more
than 4 inches deep. For very thick foods like refried beans or chowder,
you must have the food no more than 3 inches deep. You can also cool
soft/thick foods using an ice and water bath.
The answer is evolutionary!
I hope I was able to help. :)
1.a 2.c 3.d. 4.b 5.e 6.g 7.f 8.h 9.j 10.i
Chemical breakdown is affected by it I just did in zymes treated by the track and accessory organs as well as hydrochloric acid secreted by the stomach the G.I. tract is protected from the corrosive actions of these enzymes and acid by a mucous membrane composed of epithelial cells which secrete mucus and fluid
