answer:
i think making mistakes are the key to making new discoveries. scientists have learned many things due to their own mistakes. thomas edison once said that inventing was 1% inspiration and 99% perspiration. the typical or usual role of a mistake in science is not to lead to a brilliant invention, but to teach the next scientist(s) how to do better the next time around. as space physicist carl sagon once said, "science is a self-correcting process". what i believe that means is that science like marriage cannot be rushed.
wishing you the best of luck :)
hopefully, this helps
have an awesome day !!
Answer:
According to Dr. Jones, Prof. of marine biology at Florida International University in Miami, famous orcas like Keiko—the whale in the movie "Free Willy" who was successfully released back into the wild—have helped raise public awareness about the inhumane capture and treatment of these sea animals. In the past 40 years, a number of organizations, including the Free Willy Keiko foundation and the Humane Society, have taken important steps to stop the capture of orcas in the waters surrounding the U.S. Progress to stop inhuman capture and captivity throughout the world continues.
correct grammar
Explanation:
According to Dr. Jones, Prof. of marine biology at <u>Fla.</u> International <u>university</u> in <u>miami,</u> <u>Famous Orcas</u> like Ketiko -the whale in the movie "Free Willy" who was successfully released back into the <u>wild-have</u> helped raise public awareness about the inhumane capture and <u>treatm-ent </u>of these sea animals. In the past 40 years, a number of organizations, including the Free Willy Keiko foundation and the <u>humane society</u> have taken important steps to stop the capture of <u>Orcas</u> in the waters surrounding the U.S. Progress to stop inhuman capture and captivity throughout the world continues.
Errors in bold
Run a Background Search. Find out how the restaurant market itself to the targeted customers. ...Build a Structure. Write the review in chronological structure. ...Start with Restaurant Information. ...Set Evaluation Criteria. ...Be a Customer, Not a Reviewer. ...Include Both Pros and Cons. ...Discuss Limited Cuisines. ...Be clear, fair and honest
<span>[from Greek phyllon leaf] (1) leaf; (2) pigment in plant cells (chlorophyll).</span>