<span>The Chemical Senses: Taste and Smell. Taste. The stimuli for taste are chemical substances dissolved in water or other fluids. Taste can be described as four basic sensations, sweet, sour, salty, and bitter, which can be combined in various ways to make all other taste sensations. Hope this helps!</span>
It depends what the college is and where it is you should call the college and ask
You would first subtract 2 and 15 from both sides so you'll get -(3x+5)= -9 and then the negative would go into the 3 and 5 so it would be -3x-5 = -9 and then you'll add 5 to both sides then divide -3 to both sides so you'll get

but since 2 negative make a positive your final answer is
Fingerprints are unique for every person so they can be used as a form of identification