A change in temperature affects an enzyme by causing the enzyme to change it's shape.
<h3>what is an enzyme?</h3>
An enzyme is a substance that catalyzes chemical reactions.
- Temperature is one of the major factors that aid enzymes action.
- Increase in temperature could increase the rate of enzyme.
- However, at a very high temperatures, the enzyme can be denatured thereby changing it shape or structure and the enzyme may no longer bind to the substrate or function effectively this will then reduce the rate of chemical reaction.
Therefore, a change in temperature i.e very high temperature can change the shape of an enzyme.
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According to a source, the answer to this question is by compacting the soil, decreasing aeration and infiltration. With this process in mind, the plant would be able to survive.
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Answer:
(A): DNA and protein
(B): The case for proteins appeared stronger until the 1940s, especially since biochemists had identified them as a class of macromolecules with great heterogeneity and function specificity, essential requirements for the hereditary material. Moreover, little was known about nucleic acids, the physical and chemical properties of which seemed far too uniform to account for the multitude of specific hereditary traits of each organism
(C): Virulent strains are pathogenic (causing disease), whereas non-virulent strains are non-pathogenic (harmless) strains.
Factories, cars and cigoretes.
All of these things are polluting the air cuasing it to heat up more which is cuasing global warming
