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Anna007 [38]
3 years ago
15

Automatic Zoom

Health
1 answer:
belka [17]3 years ago
7 0

Answer:

5. D - an organ system

Explanation:

6. B - Digestive system

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c

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A group of nursing students are reviewing cerebral vascular disorders and risk factors in children. The students demonstrate und
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4 years ago
Choose a member of your family that you would like to encourage to be more active or eat better. Write a paragraph to devise a s
aleksandr82 [10.1K]

Answer: The person I choose is my brother.

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My brother when I was younger was a great sportsman, within the strategies to be used are to make him play sports again. Since he doesn't have time on weekdays, he will practice sports on weekends. In the week you will return to the gym and dedicate one hour three times a week. I chose three times a week since it will be very exhausted on the weekend due to sports and that your body needs rest.

In the case of food, as my brother enjoys eating a lot, the idea is that he will eat fewer portions, but more often during the day. He only eats three very heavy meals a day, then they will be exchanged for smaller portions that contain higher nutritional content. As my brother enjoys meat very much, it is only prepared on the grill or baked. As my brother is easy to fall into the temptation to eat something he should not, his wife is an excellent cook and she is willing to make meals more healthily so that he does not feel tempted to eat outside and foods high in grease.

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4 years ago
. Can you suggest why salting enables the meat to be stored for a long time?
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As salt levels increase in a solution, the growth potential and survivability of microorganisms like fungi and bacteria decreases. At the recommended levels for dry salting and pickling, microbial growth doesn't occur. ... Salt helps speed the curing process and prevents meat spoilage
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