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Fungal spores- microscopic biological particles that allow fungi to be reproduced, serving a similar purpose to that of seeds in the plant world. ... There are thousands of different fungi in the world which are essential for the survival of other organisms.
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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Answer: Search Results
Web results
Ácido desoxirribonucleico - Wikipedia, la enciclopedia libre
Explanation:
By experimenting
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Answer:
nutrients
Explanation:
something you get from eating food.
