An intervention which this nurse should add to the plan of care for a client who engages in ritualistic behavior is: D. help the client understand that the behavior is caused by maladaptive coping with increased anxiety.
<h3>Who is a nurse?</h3>
A nurse can be defined as a professional who has been trained in a medical institution and licensed to perform the following tasks and activities in a hospital:
- Promoting hygienic behaviors among clients or patients.
- Providing care for sick people (client).
- Providing care for an injured client or patient.
- Perform routine checks on some medical instruments.
- Providing an intervention to client issues.
In this scenario, we can infer and logically conclude that an intervention which this nurse should add to the plan of care for a client who engages in ritualistic behavior is helping him or her understand that the behavior is typically caused due to maladaptive coping with increased anxiety.
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Complete Question:
Which intervention would the nurse add to the plan of care for a client who engages in ritualistic behavior?
A. Redirect the client's energy into activities to help others.
B. Teach the client that the behavior is not serving a realistic purpose.
C. Administer antianxiety medications that block out the memory of internal fears.
D. Help the client understand that the behavior is caused by maladaptive coping with increased anxiety.
These are all examples of your environment
Answer:
No, order doesn't count as they can chosen in any, 14 ,378
Explanation:
A sauce should do all of the following except dominate all of the food that it accompanies.
<h3>What is a sauce?</h3>
This is the part of a meal that is usually added as a topping to that meal. The function of a sauce is to add richness to a meal that is served. Thr sauce is also known to add flavor to a meal. Example of a sauce is a tomato stew that is used to eat rice.
In order to prepare the sauce, the cook would have to add certain seasonings to it as they prepare it. The seasoning is what gives the food flavor and makes it pleasing to those that eat it.
While preparing the sauce, it is advised to do so in a way that it would not have to dominate the other part of the food.
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