3 years ago

If CO2 is increasing but ethanol is not increasing, what is occurring?

1 answer:

7 0

Answer:

Both the products of yeast fermentation, ethanol and CO2, act as product inhibition. Its not toxic, but CO2 will inhibit further fermentation activity of culture yeast.. Hello there. ... Its not toxic, but acid produced during fermentation, will increase the H+ ions in ur media which will hinder further yeast growth.

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