Cooking changes the composition of carbohydrate to sucrose; this gives a natural sweetness to the food. This is the reason why starch-rich or carbo-loaded kinds of food are very enticing to the senses, because when they are cooked the food naturally releases these sweet aroma and taste that you cannot resist.
I'd say D. Let him compete in all the other events.
Different medication, re-examination, or lower dosage
Health care professionals who fail to provide proper treatment may be guilty of?
- malpractice.
