Answer:
Chemical energy
<h2>
Which form of energy does our food contain? </h2>
Yes, food serves as a basic source of the nutrients and energy needed to maintain and grow the body. Food contains what is referred to as "chemical energy" in terms of energy. This is nothing more than the bonds between the atoms that make up the specific food item, which the body may break down to release energy that it can use to create, repair, and ensure appropriate bodily function. This chemical energy is ultimately sunshine energy, which plants have the extraordinary capacity to use and store in the chemical compounds they produce, mostly in their leaves, using sunlight, water, and atmospheric carbon dioxide. Food does indeed contain energy, but that energy ultimately originates from the sun. Since people have known this for thousands of years, many civilizations revere the sun, along with water, air, and of course fire, as the source of life. For the body to function, energy is required by the muscles, brain, heart, and liver. The food we eat provides us with this energy. Our bodies break down the food we consume by combining it in the stomach with fluids (acids and enzymes). The carbohydrate (sugars and starches) in food is broken down into another form of sugar, termed glucose, during digestion in the stomach. The glucose is absorbed by the stomach and small intestines before being released into the circulation. Upon entering the bloodstream, glucose can either be utilized right away for energy or stored for later use. But in order to utilize or store glucose for energy, our systems need insulin. When insulin is absent, glucose remains in the circulation, which raises blood sugar levels. The glucose is burnt inside of your cells to create heat and adenosine triphosphate (ATP), a chemical that stores and releases energy as the cell requires. Either oxygen is present throughout the process of converting glucose into energy, or it is not. In the mitochondria, which are microscopic structures located in the gel-like fluid that fills every cell, glucose is transformed into energy using oxygen. This conversion results in waste products including water and carbon dioxide as well as energy (ATP, heat). Without oxygen, red blood cells convert glucose into energy because they lack mitochondria. ATP, heat, and lactic acid are produced as a result. Muscle cells also use glucose as a source of energy. Muscle cells are, well, double-jointed when it comes to converting glucose into energy. They can metabolize glucose with oxygen because they contain mitochondria. However, if the muscle cell's oxygen level plummets, the cells can simply convert glucose into energy on their own without it. When you have been working out so hard that you are physically out of breath, this is most likely to occur.
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Answer:
*Sensory adaptation* is the common adaptation in all three sense. Sensory adaptation is the process in which changes in the sensitivity of sensory receptors occur in relation to the stimulus. All senses are believed to experience sensory adaptation.
Explanation:
This adaptation is shared as well as used differently as explained below.
1) Hearing+balance :In terms of hearing, our ears adapt to loud sound as it hits the small bones located in the inner ear. The loud sound leads the inner ear bone/s to contract. This contraction causes the reduction or delay of transmission of sound vibrations to the inner ear. Detection of the vibrations follows. However, this process of auditory adaptation usually does not work very well with loud sounds that are sudden or instantaneous. Examples of these sounds are gun shots or explosions
2)Smell :Low concentrations of several chemicals present in the air can be detected by the sensory receptors in the nose. These chemicals that we quickly detect include those in perfumes or air fresheners
<h3>Briefing:</h3>
In Drosophila, the eyeless gene is necessary for the development of eyes. Given that it encodes for a homeodomain, its protein may have a role as a transcription factor that binds DNA in a specific sequence. In situ hybridization can be used to study the gene's mRNA expression pattern, and immunological methods can be used to study the protein.
A. Since the eyeless gene in Drosophila encodes for a homeodomain, one potential use for its protein is as a DNA-binding transcription factor that binds to specific DNA sequences.
B. As implied by its function, the eyeless gene should be expressed in the Drosophila cells in charge of eye formation. In situ hybridization of the gene's mRNA expression is one potential test to find the gene. The protein can also be seen via a variety of immunological and staining methods. It is possible to do gene deletion experiments to see if Drosophila will retain its eyes or go blind. Additionally, genetic engineering can determine whether the eyeless gene expressed in other organs can result in the creation of eyes.
C. Transgenic tests can be used to determine whether the Small eye and Aniridia genes function similarly to the fly eyeless gene. Since both of these function as master switches for the genes that create eyes, it is possible to transfer the mouse Small eye gene into Drosophila to observe whether it is expressed. These, however, are simply Drosophila eyes and not comparable to mouse eyes.
<h3>Describe DNA:</h3>
All known organisms, including many viruses, require deoxyribonucleic acid, a polymer comprised of two polynucleotide chains that coil around one another to create a double helix, to develop, function, grow, and reproduce. DNA and ribonucleic acid are examples of nucleic acids.
To know more about DNA visit:
brainly.com/question/264225
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Humans have 22 chromosome pairs and two sex chromosomes. Females have two X chromosomes; males have an X chromosome and a Y chromosome. ... In humans, animals, and plants, most chromosomes are arranged in pairs within the nucleus of a cell. Humans have 22 of these chromosome pairs, called autosomes.
The conversion of one form of energy into another, or the movement of energy from one place to another. Solar panels allow for energy transfer from light energy to heat and electrical energy.
