Answer:
Explanation:
1. The classification and naming of organisms in an ordered system that is intended to indicate natural relationships, especially evolutionary relationships.
2. The science, laws, or principles of classification.
3. An ordered arrangement of groups or categories
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
PH meter, which is a device used to measure hydrogen-ion activity in the solution. A PH meter is a voltmeter stuck to a pH electrode and a reference electrode. -maclittleseed
If mutation destroys the function of the Cas9 gene then the bacteria will not be able to target a specific bacteriophage for destruction upon infection for the second time.
<h3>What is the Cas9 gene?</h3>
- Cas9 is a 160 kilodalton protein that plays a vital role in the immunological defense of certain bacteria against DNA viruses and plasmids and is heavily utilized in genetic engineering applications.
- Its main function is to cut DNA and thereby alter a cell's genome.
- Although Cas9 is an endonuclease and is evolved as a mechanism of immunity against viruses, they are not considered restriction enzymes.
To learn more about the Cas9 gene,
brainly.com/question/22549100
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