Answer:
it is a failure of tolerance (self-tolerance) and specificity (recognition)
Explanation:
Type 1 diabetes is a chronic disease caused by the selective destruction of β cells that are involved in the production of insulin in the pancreas. Type 1 diabetes can be classified into two types: Type 1A diabetes (the immune form of the disease) and Type 1B diabetes (the non-immune form of the disease). Type 1A diabetes is considered an autoimmune disorder where immune responses against pathogens suffer a failure of tolerance to antigens in the β-cells of the pancreatic islets. Thus, Type 1A diabetes is characterized by the process of recognition of β-cell antigens (autoantigens) by the immune system. This disease is often caused by genetic factors associated with mutations in the human leukocyte antigen (HLA) class II region located on chromosome 6.
The genotypes of the parents are Aa (heterozygous) and aa (recessive homozygous).
For example:
If the purple flower is dominant phenotype, then A is a dominant allele for it and Aa is a genotype which will give the purple colour.
In this case, white flower is recessive phenotype with aa genotype.
If we cross Aa x aa
<span>The offspring is going to be Aa Aa aa aa (half purple and half white)</span>
Answer:
The correct answer is "temporal lobe".
Explanation:
The temporal lobe is the part of the brain involved in primary auditory perception by receiving sensory information from the ears and secondary areas and translating in into meaningful units such as speech and words. It was proved since 1954 by Mishkin and Pribram that the removal of the temporal lobe part of the brain produces a severe visual discrimination deficit in monkeys. This is the case for Maria's experiment, when the monkey was not able to differentiate between the rectangle and the cylinder anymore. Therefore, it is very likely that the part of the monkey's brain that was removed was the temporal lobe.
Adderall
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If this answers your question:
Disaccharides are formed when 2 sugar molecules combine. An example of this is Maltose
