I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family.
This is known as Onesky.
HOPE.IT HELPED !!
Answer:
The enzyme responsible for separating the two strands of DNA in a helix so that they can be copied during DNA replication.Explanation:
Variation is the right answer hope this helps
