Answer:
On 11 November 1918, the guns fell silent and the war came to an end, but its impact was felt for many, many years after. World War One changed the world in ways that nobody could have imagined. New weapons and technologies were developed and used that led to more destruction than any war had seen in the past.
Explanation:
Brooke will have to sell 6 more
<span>The Potsdam Conference of 1945 marked the beginning of diplomatic conflict between the United States and the Soviet Union because it dealt with what to do with Germany after the war--and Germany soon found itself at the center of the Cold War conflict. </span>
Battle of the Bulge
Battle of Sedan
D-day landings
Battle of Arras
Battle of Dunkirk
These are some of the key battles for France during WW2
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The correct answers are C) The Pure Food and Drug Act required improved food handling processes and procedures. F) The Meat Inspection Act required the inspection of the meat processed and the sanitary practices used.
The legislative actions that occurred in response to the publication of Upton Sinclair's The Jungle were the following: "The Pure Food and Drug Act required improved food handling processes and procedures" and "The Meat Inspection Act required the inspection of the meat processed and the sanitary practices used."
Upton Sinclair(1878-1968) was the United States author and journalist that wrote the acclaimed book "The Jungle," published in 1906. In that book, Sinclair published his investigation about the labor conditions in the meatpacking industries in Chicago and other industrial cities in America. He wrote about the unhealthy conditions lived by the workers and many immigrants that had the necessity to accept those low paid jobs in order to support their families.
The book created a negative impact on American citizens and the legislative actions that occurred in response to the publication of Upton Sinclair's The Jungle were that the Pure Food and Drug Act required improved food handling processes and procedures and that the Meat Inspection Act required the inspection of the meat processed and the sanitary practices used.