Answer:
8x - 4x
Step-by-step explanation:
hopefully this is what your asking for
PART A: The equation I used is y<span>≥-1x+4. The line will be graphed going diagonally from the second quadrant to the fourth quadrant and shaded above the line.
PART B: Plug in the coordinates for point C and F into the equation from PART A and solve them to make sure the statements are true. You should end up with 2</span>≥2 for point C and 4<span>≥1 for point F.
PART C: First graph the equation and then shade below the line. Next, identify all the points in the shaded area.
I hope this helps you! I have provided pictures of both equations for reference. The first picture is for PART A and PART B. The second picture is for PART C. Let me know if I'm correct :)</span>
It states that the chef makes 20.5 servings, and that each serving holds 3.275 ounces, so to find the total amount of sauce the chef made you would multiply the number of servings by the volume of each serving, which is 20.5*3.275= 67.1375
There are four decimal places in the product of 67.1375 total ounces of sauce.
Answer is Neither Will nor Olivia
hope it helps