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Please find below a short summary on the subject you have been assigned. This will help you in completing your project and also give you an overview on the current research on this subject.
Food additives are chemical substances added to food in order to either maintain or improve its physical characteristics such as taste, texture, appearance and even freshness.
The long term effects that these substances have on the human body are still largely unstudied. According to the hypothesis called "chemical obesogen", these synthetic compounds are contributing factors to the global obesity epidemic.
Although evidence-based scientific research is still lacking, the support for this hypothesis is growing as many of these additives have been found to disturb the body's endocrine functions.
Furthermore, artificial preservatives used today may increase the risk of inflammatory bowel disease. This has been shown by a study on mice in which the food additives known as emulsifiers (carboxymethylcellulose and polysorbate-80) have been shown to affect the animal's health.
Due to these chemicals, the mice not only became obese but also developed metabolic problems such as glucose intolerance. It seems that these chemicals affect the gut bacteria population in a negative way, as mice lacking gut bacteria did not become ill.
The mice study was followed by another study in which the human simulated through a series of flasks. Under the influence of the emulsifiers arboxymethylcellulose (E566 on EU labels) and polysorbate-80 (E433), the levels of bacterial protein called flagellin increased. This protein is known to cause inflammation at high concentrations. The next step in the study will be the first human trials.
Due to the long road our food takes from the farm to our table more extensive research is required. There are thousands of compounds that change the biochemical properties of the plants and animals that constitute our diet. The effects of the degradation and accumulation of these compounds are still unknown and thus many more studies and approaches are required in order to insure healthy food and stop the current obesity epidemic. Everything that is added to our food should be carefully analyzed.
Active and passive humoral immunity are both mechanisms of adaptive immunity that use antibodies. yes this is true
- Our adaptive immune system protects us from infection-related mortality. An new-born born with a significantly compromised adaptive immune system may die shortly unless extreme steps are taken to isolate it from a wide range of infectious agents such as bacteria, viruses, fungi, and parasites.
- The purpose of adaptive immunity is to eliminate invading infections as well as any harmful chemicals they create. Because these reactions are damaging, it is critical that they only occur in response to molecules that are alien to the host and not to molecules that are native to the host. The adaptive immune system's capacity to identify what is foreign from what is self is a fundamental feature.
To learn more about adaptive immune.
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Answer:
D
Explanation:
Photosynthesis by tiny marine plants (phytoplankton) in the sunlit surface waters turns the carbon into organic matter. Many organisms use carbon to make calcium carbonate, a building material of shells and skeletons
Answer:
precession
Explanation:
The orbit isn’t the simple ellipse, rather it is one that moves a little, loop after loop. This motion is called precession, and you may have heard about it when astronomers talk about the precession of the orbit of Mercury
