Different combinations of amino acids give different properties to proteins. Therefore, the main feature that should be used in distinguishing proteins from each other is the amino acid sequence of proteins. However, proteins can be distinguished by their size and the biochemical properties as well.
Trueeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer:
False
Explanation:
Mass and volume are two different quantities. In fact:
- Mass is a scalar quantity representing the "amount of matter" contained in a certain substance. It is measured in kilograms (kg), which is one of the 7 fundamental SI units.
- Volume is a scalar quantity representing the amount of "three-dimensional space" occupied by an object or a substance. It is measured in cubic meters (
).
Therefore, mass and volume are two different quantities. They are related through another quantity called density, given by:
where
m is the mass
V is the volume
So the density of a substance represents the amount of mass contained in a certain volume of the substance.
Answer:
a. the reindeer population exceeded it carrying capacity
Explanation:
not enough food for the reindeers due to an increase in deer population.
