TCS food requires time and temperature control to prevent microorganisms and the production of toxins. TCS food include milk,eggs, fish, meat...
Honey for example is not a TCS food, and a food handler does not to worry about time and temperature control when handling it.
Some interventions that should be mentioned in an infant with GER would be 1. consult with the Pediatrician to obtain an antacid for the infant. 2. Placing the infant in a semi-elevated position according to the AAP. This allows the stomach contents to stay down and not come back up through the esophagus. 3. Feeding the infant less food, more often. This allows for the stomach to not be too full at each feeding.