Answer:
Addition of allolactose to the bacterial growth media should increase the speed at which the bacteria metabolize the sugar lactose.
Explanation:
right on edg 2020
<span>1) The probability of F2 seed chosen at random will be yellow is the same as asking about the probability of forming a yellow seed in that generation. The answer is 3/4 (75%) because 1/4 = 25% GG is homozygous dominant and the rest 2/4 = 50% Gg are heterozygous.
2) In the F2 generation there are
two genotypes that will breed true, which is homozygotic genotypes: GG and gg. But of these two, only one of
them is yellow. The answer is 1/3 because from all the yellow seeds that resulted (GG, Gg and gG) only one has the genotype for true breeding.
3) The probability of taking out three seeds in which a least one is yellow can be calculated by subtracting the only
probability that doesn't fit the criterion, which is taking out a green seed 3 times:

= 1/64.
Then substract that to 1

=

4) there are three possible groupings in which the green is taken once and the yellow seeds taken twice. The first possibility (follow the example) is the green being the first to come out, another possibility is being the second and the last possibility is being taken in the third time.
For example, Green yellow yellow- probability : </span>
<span><span><span>

</span> = 9/64
This is one possibily, but since there are 3, multiply it by 3 and you obtain the final answer:2</span>7/64. </span>
He dies (the rest you’ll se typed it’s wothless)
The correct answer is; Metals have low electronegativity, so they are conductive because they pass charges easily.
Metals are found towards the left hand side in the periodic table. They are known for their low electronegativity. Metals are electropositive. This means that they loose charges(electrons) easily.
A metallic bond is comprised of positively charged metallic ions and a sea of electrons.These electrons can move freely.
This sea of electrons are the charges that are responsible for the properties of metals such as high conductivity.
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