be respectful of the other person's opinion and what they think, and actually give each other attention (eye contact, looking focused).
A. food is handled safely throughout the restaurant's operation b. food supply deliveries are correct with the receipt of sale c. food handlers arrive on time, and are productive daily d. customers receive the best service possible from employees.
Is there answers to choose from? If there is this is what I found
d. all
<span>Removing waste products from the blood, Maintaining the proper electrolyte balance in the blood, Maintaining the proper pH level of the blood</span>
The answer to this question is obviously all of the above! So glad I could help! Have an awesome day!
