The odds of non-smokers are lower then smokers.
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Answer:
A man with muscle "dysmorphobia" is most likely to feel that he is scrawny, despite the fact that he is not.
Explanation:
A man with muscle "dysmorphobia" is most likely to f<u>eel that he is scrawny, despite the fact that he is not.</u> Dysmorphobia is a condition that makes a person feel there’s some kind of ugliness or defect in some part of their face or body when there actually isn’t. A person that suffers from this condition may get obsessed with it and that can affect their social life, their performance at school or work. Dysmorphobia differs from anorexia and bulimia in the sense that it is related to a specific part of the body or face, whereas anorexia and bulimia are both related to weight and the size and shape of the body. In this case, the man suffering from dysmorphobia believes his muscles are unattractively thin. His problem is specifically related to the shape and condition of his muscles, although there's nothing really wrong with them.
Push ups, because it's likely that you'd do push ups in gym. You must have balance to do them.
