Answer:
The root of the problem has been discovered and proper treatment can be planned
Explanation:
No two patients are the same but in establishing a diagnosis a base line for a treatment can be known. Basic plan of treatment and means to prevent further damage are put into place at first. The individual treatment can then be given
Imminent danger. This act protects the workers since the rating of imminent danger can force a company to increase the safety of their workers.I hope this helps.
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
