Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
Answer:
i think it would be create a social media account the third one
Explanation:
because everyone these days are on social media so people will be more drawn to the art especially other artists. like me i love to sketch!!(:
hope this helps
Answer:
Dont forget Thanksgiving!
Explanation:
Christmas is my favorite holiday :) And for Valentines Day? idek O-O
Answer: Cowell
Explanation:
The first one who experimented with piano strings and clusters is Henry Cowell.
He was the first one who asked the pianist to manipulate string and then when he discovered the sound.
Before that new sound, he discovered also <u>tone clusters</u>. Tone clusters were achieved by hitting the piano keys with elbows or fists.
