Answer: The correct complementary DNA sequence for the given sequence is D. TAG-CAG-GGT.
DNA contains nucleotide pairs on a sugar phosphate backbone. The nucleotide pairs are connected by hydrogen bonds and each nucleotide pairs with only one other nucleotide. The bases are of two types: purine and pyrimidine. The purine bases bond only to pyrimidine bases. The base pairing follows Chargaff’s rule where adenine forms a pair with thymine by two hydrogen bonds and Guanine forms a bond with cytosine with three hydrogen bonds between them.
I think that the answer is d
I say D, because there are certain states that have national parks and a large tree area.
This is because the seven-sugar intermediate is synthesized by sugar addition to cytosolic-facing dolichol phosphate. The intermediate is flipped from the cytosol face of the ER membrane to the the luminal face. Additionally, the sugar additions then occur within the lumen of the ER. The short forms of the intermediate are on the wrong side of the membrane to add to nascent polypeptides within the ER lumen. Incomplete adductants within the ER lumen are located appropriately to N-glycosylate nascent polypeptide.
Sequential cleavage from the non-reducing terminals of glucose molecules is required for both glycogen degradation and polysaccharides hydrolysis.
Why non-reducing end is selected for digestion?
A polysaccharide's non-reducing end is the one where an anomeric carbon participates in the glycosidic connection. The elimination of carbohydrate remnants one at a time out from the non-reducing terminal occurs during glycogenolysis and polysaccharides hydrolysis.
- For example, several enzymes are involved in glycogenolysis in the liver and muscle.
- An example of such an enzyme is glycogen phosphorylase, which catalyzes the successive dissociation of the alpha 1->4 glycosidic bond that connects two glucose molecules at a non-reducing terminal of glycogen. The last glucose residue is eliminated as alpha-D-glucose 1-phosphate.
That is why non-reducing end of glucose is chosen for digestion or breakdown of the carbohydrate polymer.
Learn more about non-reducing here:
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