Intestines -Its main purpose is to digest food. But the intestine is not only there for digestion: it also produces various substances that carry messages to other parts of the body, and plays an important role in fighting germs and regulating the body's water balance.
Pancreas-During digestion, your pancreas makes pancreatic juices called enzymes. These enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
Heart-The heart is a muscular organ in most animals, which pumps blood through the blood vessels of the circulatory system. The pumped blood carries oxygen and nutrients to the body, while carrying metabolic waste such as carbon dioxide to the lungs.
They feel good about themselves and are satisfied with their abilities.
Answer:
The best answer to the question: Which statements made by the nursing students indicate understanding regarding the presence of surfactant, would be, B: 3, 4 and 5.
Explanation:
Pumonary surfactant is a lipoprotein substance that is present in the alveoli of the lungs and which ensure that the process of breathing is possible. Pulmonary surfactant is vital in neonates, and when they are born prematurely, surfactant will be provided so that the neonate can breathe normally, once he/she comes out of the wound. Without this administration, breathing for the newborn will not be possible. Surfactant helps to ensure lung compliance, ir prevents atelectasia (collapse of the lungs) during exhalation and it also helps to recruit collapsed alveoli. It is also a means by which gas exchange between the air and the lungs is increased, improving the exchange of O2 and CO2 and finally, it is important for immunity in the lungs. Understanding all this is vital for any nurse, and especially pediatric nurses.
Answer:VV
Explanation:
Washing raw fish carries the same risks as washing poultry — by attempting to clean your seafood in the sink, you're actually spreading harmful bacteria to surfaces that likely won't be sanitized by heat or disinfectants before they come into contact with other food
A. Self-monitoring
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