Answer: i try to do some research but I couldn't find anything.
Explanation:
sorry
The correct answer is: "public health".
The Sanitation Standard Operating Procedures are applied to food production with the aim of making sure that the manufacturing processes employed do not mean a threaten to human health.
These standard procedures are a prerequisite established in the Hazard analysis and critical control points, or HACCP, a preventive approach introduced with the ultimate goal of achieving food safety, which means that the final food products and their production processes are free of biological, chemical, and physical hazards.
Answer:
thank you so much I really needed that today. Me and my friend are going to run away from home tonight, so I need all the luck that I can get
Explanation:
The answer to your question is a
Answer:
is it a try and let me know