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Kruka [31]
2 years ago
8

Is anybody taking biology on e2020?

Biology
2 answers:
andreev551 [17]2 years ago
8 0

Answer:

not mez

Explanation:

aleksandrvk [35]2 years ago
6 0
Nope dhhsbsbs hshabababab
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Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
2 years ago
2. (04.03 MC)
Alecsey [184]

Answer:

c

Explanation:

5 0
2 years ago
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Which of the following fits the definition of a public good
Talja [164]

Answer:

something the economy can buy with its own money for own personal use

Explanation:

3 0
3 years ago
ANSWER PLS FAST!!!!!!
olga2289 [7]

Answer:

D: A density-independent factor.

Explanation:

An earthquake is a density-independent limiting factor

6 0
3 years ago
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The period directly following the action potential is known as?
bearhunter [10]
I’m pretty sure it’s the refractory period!!
Hope this helps!
3 0
2 years ago
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