Answer:
<u><em>Hey there the correct answer to this is A Solution</em></u>
Hope it helps! ;)
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
#SPJ4
Mushrooms and shelf fungi are classified as cup fungi.
Answer: Animals and fungi share a common ancestor and branched away from plants at some point about 1.1 billion years ago.
Air that resists vertical movement is said to be stable. The vertical movement of air is referred to as convection, while advection involves the horizontal movement of air and heat energy transference, Temperature differences at the Erath's surface occur wherever there are differences in surfaces substances.
