The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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10 units.
4 x 5 = 20
20/2 = 10
Answer:
Yes.
Step-by-step explanation:
The reason why is because it's a positive integer that can be made from two multiplied positive integers.
Ex:
41x2=82
Answer:
A linear relationship (or linear association) is a statistical term used to describe a straight-line relationship between two variables. Linear relationships can be expressed either in a graphical format or as a mathematical equation of the form y = mx + b
Step-by-step explanation:
Answer:
5/1 or 5
Step-by-step explanation:
don't take my word for it but if i understand correctly all you have to do is flip the 1 and 5 which is called the recipicoal