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<em><u>Chloroplasts</u></em></h3>
<em><u>Chloroplasts and mitochondria are energy-converting organelles in the cytoplasm of eukaryotic cells. Chloroplasts in plant cells perform photosynthesis; the capture and conversion of the energy of sunlight.</u></em>
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<em><u>Hope</u></em><em><u> this</u></em><em><u> helps</u></em><em><u> you</u></em><em><u> </u></em><em><u>❤️</u></em></h2>
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<em><u>Mark</u></em><em><u> me</u></em><em><u> as</u></em><em><u> brainliest</u></em><em><u> ❤️</u></em></h2>
Because around the world we dont all speak the same so by using these names we know we are talking about the same animals.
The correct answer is true.
Foods that underwent the irradiating process, should be labeled "treated by irradiation". Irradiation or Radiation process does not make the food radioactive or poisonous, the radiant light, passes through the food, wherein it eradicates and removes certain bacterias and may also help in food preservation.
Bacterial responses to antibiotics are concentration-dependent. At high concentrations, antibiotics exhibit antimicrobial activities on susceptible cells, while subinhibitory concentrations induce diverse biological responses in bacteria.
Biochemistry is the study of the actions of the main metabolic processes of living organisms, which are protein synthesis (DNA and RNA molecules, genetic codes and how they work, enzyme formation and function, etc), glycolysis (cellular respiration, aka the Krebs cycle/citric acid cycle to break down glucose molecules to release chemical energy and oxydative phosphorylation, the use of that chemical energy to form ATP molecules in which the chemical energy is put in a form the cell can use, and lipid chemistry (the study of the pathways in which fatty acids are formed into lipids and fat molecules and cholestrol formation and function).
Essentially, biochemistry covers the chemical reactions necessary for cellular and organism metabolism