Answer:
Ship stewards kept kegs of salted beef, dried legumes and a fermented fish sauce called garum, which was a popular condiment of the time. These same preservation techniques – salting, drying and fermentation – all came into play during the Age of Exploration.
Some body that wanted to be liberated during the war.
Answer:
To develop new markets and locate additional natural resources.
Generally speaking, all of the following are benefits of trade except "<span>lower taxes," since taxes are set by domestic governments, and are not taken into consideration during trade unless they are in the form of a tariff. </span>
