Answer:
Streptococcus
Explanation:
Two types—
Streptococcus sanguis and Streptococcus mutans
h20 hydrogen times 2 and 1 oxygen ;)
A characteristic that helps an animal survive is called an adaptation.
Let's take a frog, for example.
It has strong leg muscles to be able to jump out of the water, snatch prey, and return quickly. It has cameoflague to hide itself from predators and sometimes even poison. It has a see-through eyelid of sorts that acts like goggles to let it see underwater and still keep debris out of its eye...et cetera.
Yes. The universe is EVERYTHING space is made of. Earth is just one planet
Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
