The Oklahoma governor that brought the state's values and priorities to the national level as "king" of the US Senate was (c.) Robert S. Kerr.
Robert S. Kerr was the 12th Governor of Oklahoma and he was elected as a United States Senator three times. Moreover, he was part of the Democratic Party. After he died in 1963, <u>Kerr started to be called 'the Uncrowned King of the Senate' for his ability to work hard</u> and to stay persistent when it came to achieve his main goals <u>and also for his commitment to bring Oklahoma's values to the national level.</u>
Answer:
They believed the United States was too powerful to defeat
Explanation:
Answer:
laissez-faire - supported lack of government intervention in business affairs
Interstate Commerce Act - regulated railroads
Sherman Anti-Trust Act - banned business practices that supported monopolies
Explanation:
Laissez-faire refers to an economic system from the 18th century that was opposing any government intervention in business affairs. In this system, the individual is the center of the society who has the right to freedom; therefore, the government should not be involved in the economy, because of the natural order that ruled the world.
Interstate Commerce Act was adopted in the U.S. in 1887 as a federal law that regulated the railroad industry. This Act fought for the adjustment of railroad rates, in order to make it reasonable and just. However, the government did not have the power to establish specific rates.
Sherman Anti-Trust Act was brought in the U.S. in 1890, as an antitrust law that banned business practices that supported monopolies. The Sherman Anti-Trust Act was designed to help workers and smaller businessmen by providing them better conditions and encouraging competition.
Answer:
Louis Pasteur
Explanation:
Pasteurization (or pasteurisation) is the process of heating liquids for the purpose of destroying viruses and harmful organisms such as bacteria, protozoa, molds, and yeasts. The process was named after its inventor, French scientist Louis Pasteur. The first pasteurization test was completed by Pasteur and Claude Bernard on April 20, 1862.
