HI !
31- samedi dernier = last Saturday
32- samedi prochain = next Saturday
33 - il y a huit jours = a week ago
34- dans huit jours = in a week
35- 'samedi en huit' = a week from Saturday
Past participles
36- Les lettres que vous avez envoyées
37- elles sont arrivées
38- la carte que j'ai reçue.
39-..Elle a été.belle
40- Les nouvelles que tu m'a racontées m'ont surpris
41- La petite fille qui a tapé à l'ordinateur
42- Elle est plus rapide que le secrétaire que vous avez employée
43- Savez-vous les numéros qu'ils ont refaits ?
44- C'est ma petite fille qui a raccroché
45- Elle est sortie avec d'autres amis
46- mille deux cent cinq = 1 205 = C
47- deux mille cent cinq = 2 105 = A
48- deux cent cinq mille = 205 000 = E
49- cent deux mille = 102 000 = B
50 Cent mille deux = 100 002 = D
hope I helped !!!
Burundi, in long form the Republic of Burundi, in Kirundi Republika y'Uburundi, is a country of East Africa without access to the sea, but having a large shoreline on the Lake Tanganyika, located in the region of Great Lakes and surrounded by the Democratic Republic of Congo to the west, Rwanda to the north, and Tanzania to the east and south. Its capital is Bujumbura.Traditional drumming of karyenda is an important part of Burundian cultural heritage, as indicated by the world-famous Royal Drummers of Burundi. Traditional dance often accompanies the drumming, which is frequently seen in celebrations and family gatherings. Some Burundian artisans have special songs to accompany different stages of their work.Burundian cuisine is a reflection of the varied geography of the country: Burundi is located in Central Africa on a territory of mountains, savannas, agricultural fields, forests located near rivers and water points. Agriculture is spread over 80% of the country's surface. It includes coffee, tea, maize, beans and cassava. Thanks to these characteristics, Burundi cuisine is very representative of African culinary culture, because it includes beans, which are the basis of Burundian cuisine, exotic fruits, mainly plantains, sweet potatoes, cassava, peas. and cereals, such as corn and wheat. Burundian food is low in meat, because livestock is a secondary activity. However, there are some dishes of goat and sheep meat. The cow is considered a sacred animal and is not consumed.
Burundian cuisine is based on homemade food, using homemade utensils used for drinking, transporting water and storing cereals.
Bonjour
La personne qui prend les commandes dans un restaurant est
--> le serveur <em>if it's a man</em>
<em>---></em><em> </em>la serveuse <em>if it's a woman</em>
It can also be le<em> maître d'hôtel </em>but this person mainly supervises the restaurant room , the kitchen. He manages al the teams.
☺☺☺
Good bye is : au revoir
for a less formal version you could say : A tout
