Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
A vectorizing represent an image using lines to construct the outlines of objects.
Explanation:
Vectorization or tracing is the process of taking a bitmap image and re-drawing it as a vector image. The shapes in vector images allow computers to do things that cannot be done with bitmap images, like scale them to any size without loss of quality and using them to e.g. cut, sew, paint, and laser engrave.
Multimedia program got many advantages, for example, brings more life to discussions, it caters all type of learners and it offers learning assessments which are entertaining to students. <span />
