Answer:
The three staples in Mexican dishes are corn, beans and chillies (hot peppers), all present before the Spanish arrived. Corn is consumed in all possible forms, but most importantly as a tortilla (a thin, round pancake made from corn dough).
Explanation:
But, keeping in mind the country's unique culinary traditions, it's fair to say that Mexican cuisine depends on three core staples: corn, beans, and chiles.
I don't know the answer but its defiantly not c.but i think it might be B because the word flamboyant comes from the french word flambe or flame.
Answer:
Pharrell - Happy (Alvin Davis -Tenor Sax version)
Explanation:
look it up on yt
