Sfumato is the technique of allowing tones and colors to shade gradually into one another, producing softened outlines or hazy forms.
Does the second pert have a picture or something? what is a fresco?
Sorry, Hope this helps
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Answer:it is the gods-eye view
Explanation:
Apex approved
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
