Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
The answer is both. Despite most of Duchamp's work was a sort of spoof (including "N*ude Descending a Staircase"), the consequences of his trajectory represent a critical watershed in the History of Art.
